BY NAOMI was birthed from PLANT BAY ISLAND - a street food stall I launched Spring, 2019.

We pitched up mainly in Walthamstow Village, Shoreditch and Hackney serving one thing - Jerk Jackfruit Roti all year round. It was so much fun, and such a hard graft, but it was always worth it to see the amazing reaction to the food.

SCOTCH BONNET CHILLI JAM was created to serve in the roti wraps on the stall and give them that extra juj. However people kept telling us, asking us and pleading with us to make the jam into a product that they could buy, so we did. 

COVID19 and lockdowns gave us the time to focus on bringing to life SCOTCH BONNET CHILLI JAM.

Our products are made in East London.

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